Short note on cooking--it has taken some years but, I think I finally enjoy it! I don't claim to be able to compete with those who consider themselves gourmet chefs or even homespun foodies, but I have cultivated my own interest in eating good food prepared in a healthy way where I can control the ingredients and preparation. This has mostly sprung from my history of dairy allergy that I finally figured out a few years ago after suffering for my entire life with sinus headaches, fatigue, stomach pains and more. But I digress. I'm really just excited about this Moroccan chicken pie I made from a recipe from this months issue of Bon Appetite. Yummy! And I'll probably never make it again or at least not until my son grows up a bit and can entertain himself long enough to give me the time to make it. It was a two day process of chopping, cooking, shredding, thawing, peeling and layering! it was in the end worth the effort and I just had to share.
